IDOCEAN IS THE OFFICIAL PARTNER OF ESPRESSO ACADEMY IN VIETNAM

Espresso Academy is the largest coffee and barista training academy in Europe, headquartered in Florence, Italy. Established in 2007, the academy has trained over 12,000 students and boasts a system of more than 20 branches worldwide, including Vietnam.

Under the guidance of an IBC (Italian Barista Certificate) certified instructor, you will master every technique from standard Espresso extraction and Latte Art to in-depth sensory evaluation. Whether you need an international diploma, want to elevate your skills, or are a shop owner seeking optimal operational solutions – Espresso Academy is the launchpad.

Let Espresso Academy accompany you on your journey to development and conquer every bar.

BASIC BARISTA COURSE

The course is not just about teaching you how to use an espresso machine; it's a journey to unlock the mindset of a true barista. The goal is to transform a beginner into an authentic barista, possessing the confidence and skill to stand behind the bar.

With over 70% practical content, the course helps you build a solid foundation: from controlling espresso extraction to cappuccino & latte milk frothing techniques. Simultaneously, cupping skills will make you more astute in assessing ingredient quality.

What sets this course apart is its highly practical nature with a limited class size of just 4-6 students, ensuring that each individual receives personalized, hands-on guidance. You will be trained to understand bar operations and optimize costs with experienced professionals. With a prestigious IBC certification, you will be fully confident in navigating the professional environment of running your own establishment.

WHAT WILL YOU LEARN?

COURSE DESCRIPTION

SESSION 1

Overview of Coffee Beans

  • Coffee overview
  • Distinguishing coffee bean varieties
  • Methods for processing coffee beans
  • Getting familiar with coffee roasting
  • Global coffee culture

SESSION 2

Standard Espresso Extraction Technique

  • Coffee machine specifications
  • Grinder specifications
  • Standard Espresso knowledge
  • Calibrating and profiling standard Espresso extraction
  • Machine practice

SESSION 3

Milk Frothing: Theory & Practice

  • Checking standard espresso extraction profiles
  • Cappuccino & Latte Art Theory
  • Practice

SESSION 4

Cappuccino & Latte Art Practice

  • Practice

SESSION 5

Cupping & QC Techniques

  • Cappuccino & Latte Art Practice
  • Cappuccino and Latte Art Evaluation
  • Introduction to Cupping

SESSION 6

Final Exam

  • Take the end-of-term competency assessment exam
GOALS ACHIEVED AFTER THE COURSE

BAR & COFFEE FUNDAMENTALS

Students understand how the bar operates, common types of coffee, basic ingredients and recipes, and standard procedures for preparation and service.

COFFEE BREWING SKILLS

Able to accurately prepare coffee beverages by hand, ensuring consistent flavor and neat presentation.

EFFECTIVE TEAMWORK

Practice teamwork skills in a bar environment, coordinating seamlessly to ensure efficient service and high quality.

REGISTER NOW

Course Title BASIC BARISTA COURSE – ESPRESSO ACADEMY
Opening Day August 6, 2026
Tuition Fee 6,500,000
Duration 6 sessions