IDOCEAN IS THE OFFICIAL PARTNER OF ESPRESSO ACADEMY IN VIETNAM
Espresso Academy is the largest coffee and barista training academy in Europe, headquartered in Florence, Italy. Established in 2007, the academy has trained over 12,000 students and boasts a system of more than 20 branches worldwide, including in Vietnam.
Under the guidance of instructors holding IBC (Italian Barista Certificate) certifications, you will master every technique from standard Espresso extraction and Latte Art to in-depth sensory evaluation. Whether you need an international diploma, want to enhance your skills, or are a cafe owner looking for optimal operational solutions – Espresso Academy is the launchpad.
Let Espresso Academy accompany you steadfastly on your journey of development and conquering every bar.
ADVANCED BARISTA COURSE
You already know how to brew a cup of coffee, but why does the same recipe yield a different flavor every day? Inconsistency and lack of uniformity are the barriers preventing you from advancing in your career.
The Advanced Barista Course not only teaches standard espresso extraction techniques but also helps you "decode" flavor variations. The course delves into the nature of coffee beans, the impact of roasting techniques, and the art of sensory evaluation, enabling you to master every standard espresso shot.
With an international IBC (Italian Barista Certificate), the 6-session practical training at Espresso Academy will transform instinctive actions into a systematic approach. Stop brewing coffee based on intuition and start creating perfectly balanced coffees with a unique personal touch.
WHAT WILL YOU LEARN?
COURSE DESCRIPTION
SESSION 1
Understanding the Concept and Origins of Coffee
- Concept and origin of coffee plants and the coffee family
- Types of coffee around the world
- An economic overview of coffee
- Knowledge of coffee cultivation, planting, and its impact on coffee plants
- Advanced coffee processing methods
SESSION 2
Mastering Variables and Coffee Flavors
- Coffee roasting and factors affecting it
- Guide on how to create and blend coffee profiles
- Theory of brewing water and factors affecting coffee quality
- Introduction to and practice with Cupping
SESSION 3
Standard Espresso & Advanced Cupping
- Create personal coffee profiles
- Learn standard Espresso extraction
- Get acquainted with advanced Cupping
- Test standard Espresso and Cupping profiles
SESSION 4
Advanced Cappuccino & Latte Art
- Advanced Cappuccino & Latte Art Practice
SESSION 5
Progress Test
- Check standard cappuccino and latte art
SESSION 6
Final Exam
