ALL-IN-ONE BARISTA COURSE

Smooth bar operation requires the person behind it to possess a comprehensive and sharp skill set to handle any unexpected situation. This course serves to systematize all fundamental knowledge of the trending beverage industry into a short, integrated program.

In a limited classroom setting of 4-6 people, students will receive in-depth training on extraction techniques, espresso machine pressure adjustment, tea brewing methods, and the principles of combining flavor layers in blended iced beverages.

Upon completing the course, you will possess the ability to control costs down to the last drop through calculating actual prime costs and standardized bar operating procedures, certified by an Idocean Certificate, preparing you to enter the F&B market.

WHAT WILL YOU LEARN?

COURSE DESCRIPTION

SESSION 1

Coffee

  • Coffee Overview
  • Distinguish Bean Types
  • Overview of Coffee Brewing Methods
  • Phin, Espresso Techniques
  • Applied Recipes

SESSION 2

Uses of Tea

  • General information about the topping market
  • Applicable Lúave products
  • Practical topping preparation: jelly, milk foam, boba, grass jelly, etc.

SESSION 3

Tea, Milk tea

  • Overview of tea knowledge
  • Basic tea classification
  • Applications for brewing tea, milk tea with toppings

SESSION 4

Fruit Tea

  • Golden ratio in ingredient combination
  • Overview of combining fruits with tea
  • Application of fruit tea with toppings

SESSION 5

Smoothie

  • Understanding vitamins and smoothies
  • Principles of fruit combination
  • Handling difficult customer orders
  • Practical exercises

SESSION 6

Juice

  • How to choose and use fruits for juicing
  • Refreshing juices
  • Nutritious juices
  • Practice

SESSION 7

Crushed Ice

  • Overview of blended ice drinks
  • How to choose suitable equipment
  • Types of blended ice drinks
  • Blended ice applications: milk-based, coffee-based, tea-based, fruit-based,...

SESSION 8

Q&A

  • Answering frequently asked questions
  • Instructions on how to calculate appropriate cost prices
  • Notes on mixing/preparing beverages
  • Notes on F&B business operations
GOALS ACHIEVED AFTER THE COURSE

Master the fundamentals of tea and their practical application in brewing

a barista with unlimited brewing capabilities, skilled in many different types of beverages

Know what you're doing

Thoroughly understand the techniques, theories, and key elements for each type of beverage, professionally mastering the bar space.

ALL-IN-ONE BARISTA COURSE

A solid grasp of fundamental knowledge is a strong foundation for limitless creativity in practice.

REGISTER NOW

Course Title ALL-IN-ONE BARISTA COURSE
Opening Day
Tuition Fees VND 8,000,000
Duration 8 Sessions