MODERN TEA MIXOLOGY
Bubble tea and fruit tea businesses constantly face the pressure of rapid obsolescence if your menu lacks innovation or your tea flavors get lost in the crowd. MODERN TE MIXOLOGY at ido Academy is designed to help shop owners and baristas break away from conventional recipes, shifting to a mindset of menu development based on systematic tea base and ingredient analysis techniques.
The training program is condensed into 4 sessions, guiding you from distinguishing different types of tea and practicing extraction techniques (hot brew, cold brew, machine tea) to personally preparing trendy toppings such as jelly, milk foam, and boba.
The core of the course is to help you master the ratios when combining tea with milk and fruits, and to develop a mindset for creating innovative new-generation tea lines such as Kombucha, Nitro, or Soda. With a limited class size of only 4-6 students, you will receive direct technical adjustments, confidently own a unique menu with your personal touch, and receive an Idocean Certificate to optimize real-world business effectiveness.
WHAT WILL YOU LEARN?
COURSE DESCRIPTION
SESSION 1
An Overview of the World of Tea
- The origin of tea and bubble tea
- Global tea culture
- Distinguishing basic tea types
- Tea brewing methods worldwide: steeped tea, cold brew, machine-brewed tea, etc.
- Applications of bubble tea
SESSION 2
Topping
- General information about the topping market
- Applicable Lúave products
- Topping making practice: jelly, milk foam, boba, grass jelly, etc.
SESSION 3
Tea, Milk Tea, Fruit Tea
- The golden ratio of ingredient combination
- Overview of fruit and tea pairing
- Practical application
SESSION 4
Creative Tea
- Some forms of tea brewing
- Creative tea brewing applications: blended iced tea, Kombucha tea, cold brew tea, nitro tea, tea soda,...
