The 60-Aroma Kit Editions Jean Lenoir - Le Nez du Café 2.0
Le Nez du Café 2.0 – International Standard Coffee Aroma Recognition Kit
Le Nez du Café 2.0 is an upgraded version of the 36-aroma kit, expanded to 60 characteristic aroma vials, suitable for baristas, Q Graders, trainers, and coffee enthusiasts who want to develop their sensory skills.
Aroma kit structure
20 aromas from the Le Nez du Café 36 kit (previous version).
24 aromas from Editions Jean Lenoir's whisky aroma kit.
16 entirely new aromas, especially important for evaluating Robusta coffee.
Each aroma vial comes with a detailed description card about its molecular structure, aroma family, growing region, processing method, and personal tasting notes.
Instructional materials
The product set includes a book of over 90 pages providing knowledge on olfactory physiology, aroma analysis methods, coffee cupping, and an overview of coffee quality and aroma chemistry.
Outstanding upgrades
Addition of 40 new aromas.
Application of WCR Sensory Lexicon and SCA flavor wheel.
Includes aromas of Arabica and Robusta.
New description cards and guide book with the latest research updates.
Vial covers help reduce visual influence when evaluating aromas.
Suitable for
Professional baristas and roasters who want to enhance their flavor analysis skills.
Instructors and students preparing for certifications and professional competitions.
Coffee enthusiasts who want to delve deeper into coffee aromas and quality. ☕
