Coffee Sensory Workshop: Journey to Explore Lenez Du Cafe Aroma Kit 2.0

Workshop Cảm Quan Cà Phê: Hành Trình Khám Phá Bộ Mùi Lenez Du Cafe 2.0

SENSORY WORKSHOP | LE NEZ DU CAFÉ 2.0
Kicking off the "Touch – Experience – Understand" workshop series

The "Touch – Experience – Understand" workshop opened up a fascinating olfactory art space where coffee lovers were introduced to the Le Nez du Café 2.0 aroma kit for the first time. More than just a knowledge-sharing session, this journey was a profound connection between sensory memory and the delicate flavor layers of specialty coffee. Let's look back at the moments of emotional explosion and explore the depth of the world's leading sensory tool that has just arrived in Vietnam.

The pivotal role of sensory perception in the Specialty coffee experience

Specialty coffee is not just a stimulating beverage, but a refined combination of aroma and flavor, like a multi-layered "symphony." To fully perceive and understand these nuances, sensory skills play a crucial role. However, transforming abstract scents and flavors into specific language remains a challenge for many.

That's why the "TOUCH – EXPERIENCE – UNDERSTAND" workshop series was created, centered on the sensory journey with Lenez Du Cafe 2.0. This event is not only for professional baristas but also a playground for anyone who wants to listen to the silent language of coffee beans through a new lens.

Le Nez du Café 2.0 aroma kit: The pinnacle of olfactory art

The highlight of the workshop was the appearance of the Le Nez du Café 2.0 aroma kit. This is a comprehensive upgraded version of the famous sensory tool from France – likened to a standard "aroma dictionary," helping users identify and describe coffee aromas accurately and professionally, and a tool trusted by many coffee experts worldwide.

First appearance in Vietnam

Bosgaurus Academy's introduction of the Le Nez du Café 2.0 aroma kit to Vietnam created a wave of excitement in the Scent-hunter community. The design of version 2.0 is not only elegant but also highly scientific, helping users easily categorize aroma groups from:

  • Enzymatic group (Fruity, herbal).

  • Sugar Browning group (Caramel, nuts).

  • Dry Distillation group (Woody, spicy, smoky).

Depth of aroma and sophistication

Unlike ordinary aroma kits, the Le Nez du Café 2.0 kit precisely simulates the aromatic compounds found in actual coffee. Each time a cap is opened, an olfactory memory is awakened. Workshop participants marveled at the authenticity and purity of the aroma samples, from the gentle citrus notes to the rich chocolate and deep oak wood scents.

Memorable moments at the "Touch - Experience - Understand" Workshop

The workshop was not designed as a dry lecture, but as a journey to ignite the senses through 3 stages:

✔️ Touch – The first contact with the Le Nez du Café 2.0 aroma kit

Here, guests had direct access to the precious aroma vials. Nods of understanding appeared as they found the intersection between olfactory memory and the scientific name of that scent. This was the first step to building a personal "aroma library."

✔️ Experience – The thrilling "Memory Lane" minigame

The workshop space became more vibrant than ever with the "Memory Lane" game. This is where "scent-hunters" competed in their ability to identify aromas. Laughter mixed with intense concentration as everyone tried to recall memories to accurately name each aroma sample in the Le Nez du Café 2.0 kit.

✔️ Understand – The "Smell - Taste" experience with 6 specialty coffee samples

To put the knowledge from the aroma kit into practice, the workshop featured 6 specialty coffee samples from renowned roasters around the world. This was a rare opportunity for guests to:

Use newly learned sensory skills to identify fragrance/aroma.

Compare with the samples in the Le Nez du Café 2.0 kit.

Experience the transformation of flavors from hot to cool.

The significance of sensory analysis in coffee

When you start to identify aroma layers with the help of the Le Nez du Café 2.0 aroma kit, your coffee drinking experience will change.

☕ Choose your favorite coffee: You'll know if you prefer the Floral notes of Ethiopia or the Nutty notes of Brazil.

☕ Assess bean quality: Identify defects such as moldy, gunpowder, or overheated smells.

☕ Professional communication: Confidently discuss with baristas and roasters using international sensory language.

A complete connection of flavors

The Sensory Workshop with Le Nez du Café 2.0 has concluded, but the echoes of scents and connections remain. Together, we listened, felt, and understood coffee with a new perspective – deeper and more refined.

HOTLINE: 093 271 8898